Crock Pot Cajun Chicken Pasta

Ingredients

• 12 pounds Chicken breasts(900g)
• 22 cups Heavy whipping cream(480g)
• 34 cups Chicken broth(960g)
• 44 tablespoons Butter(56g)
• 52 tablespoons Cajun seasoning(14g)
• 60.5 teaspoon Garlic powder(1.5g)
• 71 pound Penne pasta(454g)
• 81 cup Grated Parmesan cheese(100g)

Instructions

1. 1Place chicken breasts in the bottom of a 6-quart crock pot.
2. 2Pour heavy whipping cream and chicken broth over the chicken.
3. 3Add butter, Cajun seasoning, and garlic powder to the crock pot. Stir gently to combine.
4. 4Cover and cook on low for 4–6 hours or on high for 2–3 hours until the chicken is cooked through (internal temperature of 165°F).
5. 5Remove the chicken from the crock pot and shred or dice it into large pieces.
6. 6Return the shredded chicken to the crock pot. Add penne pasta and stir to combine.
7. 7Cover and cook on high for 20–30 minutes until the pasta is tender and cooked through.
8. 8Stir in grated Parmesan cheese until melted and evenly mixed into the creamy sauce.