Mascarpone Whipped Cream

Ingredients

• 11 cup mascarpone(225g)
• 22 cup heavy cream(480g)
• 30.3 cup powdered sugar(35g)
• 40.75 teaspoon vanilla extract(3g)

Instructions

1. 1In a bowl, whip mascarpone, heavy cream, powdered sugar, and vanilla extract until medium to stiff peaks form.
2. 2Using a star tip, pipe the filling into cooled brandy snap shells just before serving.
3. 3Serve immediately, as the shells will soften if filled too far in advance.