Creamy Orzo

Ingredients

• 11 cup orzo pasta(170g)
• 22 cup chicken broth(480g)
• 30.5 cup heavy cream(120g)
• 40.5 cup parmesan cheese(50g)
• 51 tablespoon butter(14g)
• 60.5 teaspoon salt(3g)
• 70.25 teaspoon black pepper(0.5g)

Instructions

1. 1In a saucepan, melt butter over medium heat.
2. 2Add orzo and toast for 1-2 minutes, stirring frequently.
3. 3Pour in chicken broth and bring to a simmer.
4. 4Cook, stirring occasionally, until orzo is tender and most of the liquid is absorbed, about 8-10 minutes.
5. 5Stir in heavy cream and parmesan cheese. Cook for another 2-3 minutes until creamy.
6. 6Season with salt and black pepper. Serve warm.