Pomegranate Sago Dessert

Ingredients

• 10.25 cup sago(50g)
• 20.25 cup blueberry jelly(60g)
• 30.25 cup nata de coco(60g)
• 40.25 cup shredded coconut strips(20g)
• 51 cup pomegranate seeds(170g)
• 60.75 cup milk(180g)
• 70.5 cup coconut milk(120g)
• 80.25 cup evaporated milk(60g)
• 92 tablespoon condensed milk(30g)
• 101 cup ice(120g)

Instructions

1. 1Rinse the sago and cook it in boiling water until translucent, about 10-15 minutes. Drain and rinse under cold water.
2. 2In a large bowl, combine cooked sago, blueberry jelly, nata de coco, shredded coconut strips, and pomegranate seeds.
3. 3Add milk, coconut milk, evaporated milk, and condensed milk to the bowl. Mix well.
4. 4Add ice and stir to chill the dessert.
5. 5Serve immediately in bowls or glasses.