Caesar Tartar Sauce

Name: Caesar Tartar Sauce
Yield: 2
Ingredients: 6 piece Asparagus; 2 tablespoon Mayonnaise; 1 Soft-boiled egg; 0.5 teaspoon Worcestershire sauce; 1 teaspoon Honey; 20 grind Black pepper; 1 clove Garlic; 30 g Bacon; 1 teaspoon Lemon juice; 10 g Cheese; 2 tablespoon Italian parsley

2 servings

Open source

320

Calories

10g

Protein

10g

Carbs

28g

Fat

Ingredients

16 piece Asparagus(120g)
22 tablespoon Mayonnaise(28g)
31 Soft-boiled egg(50g)
40.5 teaspoon Worcestershire sauce(2.5g)
51 teaspoon Honey(7g)
620 grind Black pepper(1g)
71 clove Garlic(5g)
830 g Bacon(30g)
91 teaspoon Lemon juice(5g)
1010 g Cheese(10g)
112 tablespoon Italian parsley(4g)

Instructions

1Boil the asparagus until just tender, then cut into bite-sized pieces.
2Fry the bacon until crispy, then chop finely.
3Finely chop the garlic and Italian parsley.
4In a bowl, mash the soft-boiled egg.
5Add mayonnaise, Worcestershire sauce, honey, black pepper, garlic, lemon juice, cheese, and mix well.
6Stir in the chopped bacon, asparagus, and Italian parsley.
7Mix until all ingredients are well combined.
8Serve as a sauce or dip.