Crockpot Southern 15 Bean Soup with Smoked Turkey

Ingredients

• 120 oz 15 bean soup mix (with seasoning packet)(567g)
• 22 smoked turkey drumsticks(600g)
• 31 bunch fresh collard greens(300g)
• 41 large onion(200g)
• 51 green bell pepper(120g)
• 62 rib celery(80g)
• 74 clove garlic(12g)
• 88 cup chicken broth(1920g)
• 91 tablespoon onion powder(8g)
• 101 tablespoon garlic powder(8g)
• 111 tablespoon smoked paprika(7g)
• 121 tablespoon black pepper(7g)
• 132 tablespoon apple cider vinegar(30g)
• 141 tablespoon hot sauce(15g)
• 151 stick butter(113g)

Instructions

1. 1Rinse and sort the beans, removing any debris.
2. 2Add the beans to the crockpot.
3. 3Add smoked turkey drumsticks, chopped collard greens, diced onion, diced green bell pepper, diced celery, and minced garlic to the crockpot.
4. 4Sprinkle in the seasoning packet from the bean mix.
5. 5Add onion powder, garlic powder, smoked paprika, and black pepper.
6. 6Pour in chicken broth and apple cider vinegar.
7. 7Add the stick of butter.
8. 8Cover and cook on high for 6–8 hours, until beans are tender.
9. 9Remove turkey drumsticks, shred the meat, discard bones, and return the meat to the pot.
10. 10Add hot sauce to taste and stir well.
11. 11Serve warm, optionally with cornbread.