Sheetpan Seekh Kebab

Ingredients

• 12 lb ground lamb or beef (80/20)(907g)
• 23 red onion(450g)
• 30.5 cup cilantro, finely chopped(8g)
• 40.25 cup mint, finely chopped(4g)
• 54 clove garlic, grated(12g)
• 61.5 tablespoon fresh ginger, grated(24g)
• 71 serrano, finely minced(15g)
• 81 teaspoon cumin(2g)
• 91 teaspoon coriander(2g)
• 101 teaspoon garam masala(2g)
• 111 teaspoon smoked paprika(2g)
• 121.5 teaspoon salt(9g)
• 131 teaspoon black pepper(2g)
• 142 tablespoon olive oil(27g)

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Grate the red onions and squeeze out all the liquid.
3. 3In a large bowl, mix ground meat, grated onions, cilantro, mint, grated garlic, grated ginger, minced serrano, cumin, coriander, garam masala, smoked paprika, salt, and black pepper. Mix for 2–3 minutes until sticky.
4. 4Spread the mixture onto a sheet pan and separate into strips with a spatula. Drizzle with olive oil.
5. 5Roast in the oven for 18–20 minutes.
6. 6Switch oven to broil and broil for 4–6 minutes until charred.
7. 7Let kebabs rest before serving.