Ingredients
- 11.5 cup diced tomatoes(270g)
- 21 large avocado(200g)
- 30.33 cup red onion(50g)
- 41 tablespoon fresh lime juice(15g)
- 50.25 cup fresh cilantro(4g)
- 60.25 teaspoon kosher salt(1.5g)
- 70.1 black pepper(0.2g)
Instructions
- 1Add the diced tomatoes, avocado, red onion, cilantro, lime juice, kosher salt, and black pepper to a large bowl.
- 2Use a spatula to gently fold the ingredients together, being careful not to overmix so the avocado remains in chunks.
- 3Serve immediately as a side dish or topping for tacos, rice bowls, or grilled meats.