Greek Chicken Gyros with Tzatziki
Ingredients
- 1500 g Chicken thighs (sliced)(500g)
- 21 tablespoon Olive oil(13.5g)
- 31 teaspoon Paprika(2g)
- 41 teaspoon Oregano(1g)
- 51 teaspoon Garlic powder(3g)
- 61 from 1 lemon Lemon juice(30g)
- 71 to taste Salt(2g)
- 81 to taste Black pepper(1g)
- 90.5 cup Greek yogurt(120g)
- 100.5 cup Cucumber (grated)(52g)
- 111 clove Garlic (minced)(3g)
- 121 teaspoon Lemon juice (for tzatziki)(5g)
- 131 tablespoon Fresh dill(4g)
- 141 to taste Salt (for tzatziki)(1g)
- 151 to taste Pepper (for tzatziki)(1g)
- 164 pieces Pita breads(240g)
- 171 cup Lettuce(36g)
- 182 medium Tomatoes(246g)
- 190.5 cup Red onion slices(58g)
- 200.5 cup Cucumber slices(52g)
- 210.25 cup Crumbled feta cheese(38g)
Instructions
- 1Season chicken with olive oil, lemon juice, and spices.
- 2Grill or sear chicken until golden and slightly charred.
- 3Mix yogurt, cucumber, garlic, lemon juice, and dill to make tzatziki.
- 4Toast pita bread lightly until warm and soft.
- 5Layer chicken, veggies, and feta into pita bread.
- 6Drizzle generously with tzatziki and serve with lemon wedges.