Greek Chicken Gyros with Tzatziki

Greek Chicken Gyros with Tzatziki

4 servings
Open source
610
Calories
52g
Protein
48g
Carbs
20g
Fat

Ingredients

  • 1500 g Chicken thighs (sliced)(500g)
  • 21 tablespoon Olive oil(13.5g)
  • 31 teaspoon Paprika(2g)
  • 41 teaspoon Oregano(1g)
  • 51 teaspoon Garlic powder(3g)
  • 61 from 1 lemon Lemon juice(30g)
  • 71 to taste Salt(2g)
  • 81 to taste Black pepper(1g)
  • 90.5 cup Greek yogurt(120g)
  • 100.5 cup Cucumber (grated)(52g)
  • 111 clove Garlic (minced)(3g)
  • 121 teaspoon Lemon juice (for tzatziki)(5g)
  • 131 tablespoon Fresh dill(4g)
  • 141 to taste Salt (for tzatziki)(1g)
  • 151 to taste Pepper (for tzatziki)(1g)
  • 164 pieces Pita breads(240g)
  • 171 cup Lettuce(36g)
  • 182 medium Tomatoes(246g)
  • 190.5 cup Red onion slices(58g)
  • 200.5 cup Cucumber slices(52g)
  • 210.25 cup Crumbled feta cheese(38g)

Instructions

  1. 1Season chicken with olive oil, lemon juice, and spices.
  2. 2Grill or sear chicken until golden and slightly charred.
  3. 3Mix yogurt, cucumber, garlic, lemon juice, and dill to make tzatziki.
  4. 4Toast pita bread lightly until warm and soft.
  5. 5Layer chicken, veggies, and feta into pita bread.
  6. 6Drizzle generously with tzatziki and serve with lemon wedges.