Blackstone Street Corn Smash Burgers

Ingredients

• 12 lb ground beef(907g)
• 28 bun brioche buns(480g)
• 38 slice pepper jack cheese(160g)
• 42 cup prepared street corn(320g)
• 50.5 cup Cotija cheese(60g)
• 60.5 cup chipotle aioli(120g)
• 70.25 cup fresh cilantro(4g)

Instructions

1. 1Preheat a griddle or large skillet over high heat.
2. 2Divide the ground beef into 8 equal portions and form into loose balls.
3. 3Smash the beef balls onto the hot griddle and cook until crispy on one side.
4. 4Flip the patties and immediately top each with a slice of pepper jack cheese. Allow the cheese to melt.
5. 5Toast the brioche buns on the griddle until golden brown.
6. 6Place each cooked patty on the bottom half of a toasted bun.
7. 7Top each burger with prepared street corn, a sprinkle of Cotija cheese, fresh cilantro, and a generous drizzle of chipotle aioli.
8. 8Cover with the top bun and serve immediately.