Caesar Butter

Ingredients

• 12 stick butter(226g)
• 21 clove garlic(3g)
• 31 teaspoon lemon zest(2g)
• 41 tablespoon lemon juice(15g)
• 51 teaspoon anchovy paste(5g)
• 61 teaspoon Dijon mustard(5g)
• 70.5 teaspoon salt(3g)
• 80.25 teaspoon black pepper(0.5g)
• 91 tablespoon parsley(4g)
• 102 tablespoon Parmesan cheese(10g)

Instructions

1. 1In a bowl, combine softened butter, grated garlic, lemon zest, lemon juice, anchovy paste, Dijon mustard, salt, and black pepper.
2. 2Add chopped parsley and grated Parmesan cheese.
3. 3Mix until well combined.
4. 4Serve immediately as a spread, or roll into a log and refrigerate for later use.
5. 5Use on bread, pasta, steak, chicken, or vegetables.