Ingredients
- 11 teaspoon matcha(2g)
- 22 ounce hot water(60g)
- 31 tablespoon honey(21g)
- 41 tablespoon lavender syrup(15g)
- 56 ounce milk(180g)
Instructions
- 1Mix matcha powder with hot water until smooth.
- 2Add honey and lavender syrup, stir to combine.
- 3Pour milk over the mixture and serve over ice.