Chicken Marinade

Ingredients

• 13 cloves garlic cloves(9g)
• 24 cloves garlic cloves(12g)
• 30.5 cup honey(170g)
• 40.5 cup Dijon mustard(120g)
• 50.25 teaspoon kosher salt(1.5g)
• 60.25 teaspoon black pepper(0.5g)
• 70.25 teaspoon onion powder(0.75g)
• 80.25 teaspoon vinegar(1.25g)
• 90.25 cup olive oil(54g)
• 101 lb boneless skinless chicken thighs(450g)

Instructions

1. 1Grate 3 to 4 garlic cloves and whisk into a mixture with honey and Dijon mustard.
2. 2Add a pinch of kosher salt, black pepper, onion powder, and a tiny amount of vinegar.
3. 3Drizzle in olive oil while whisking to create an emulsified marinade resembling mayonnaise.
4. 4Add boneless, skinless chicken thighs to the marinade and coat well.
5. 5Cover and refrigerate for at least 1–2 hours, or overnight for deeper flavor.
6. 6Preheat oven to 450°F (convection if available).
7. 7Arrange marinated chicken on a foil-lined sheet tray and bake for 25–30 minutes until cooked through.
8. 8Rest a few minutes, then slice and serve as desired (with rice, vegetables, and optional chili oil or Calabrian chilis).