Creamy Broccoli, Cauliflower, and Smoked Meat Salad

Ingredients

• 12 cup broccoli florets(150g)
• 22 cup cauliflower florets(150g)
• 31 cup smoked meat(120g)
• 40.5 cup mayonnaise(120g)
• 50.25 cup sour cream(60g)
• 61 tablespoon lemon juice(15g)
• 70.5 teaspoon salt(3g)
• 80.25 teaspoon black pepper(1g)

Instructions

1. 1Wash and cut the broccoli and cauliflower into small florets.
2. 2Chop the smoked meat into bite-sized pieces.
3. 3In a large bowl, combine the broccoli, cauliflower, and smoked meat.
4. 4In a separate bowl, mix together the mayonnaise, sour cream, lemon juice, salt, and black pepper.
5. 5Pour the dressing over the vegetables and smoked meat. Toss until everything is well coated.
6. 6Refrigerate for at least 30 minutes before serving.