High Protein Buffalo Bacon Mac and Cheese

Ingredients

• 14 pound chicken breast(1814g)
• 20.5 cup Frank's Red Hot Buffalo sauce(120g)
• 38 slice center cut bacon(200g)
• 416 ounce cooked pasta(454g)
• 52 cup cheddar cheese(226g)
• 62 teaspoon salt(12g)
• 71 teaspoon black pepper(2g)
• 81 teaspoon garlic powder(3g)
• 91 teaspoon onion powder(2g)

Instructions

1. 1Place chicken breast in a slow cooker.
2. 2Season chicken with salt, black pepper, garlic powder, and onion powder.
3. 3Pour Frank's Red Hot Buffalo sauce over the chicken.
4. 4Cook on high heat for 3-4 hours or on low for 6-8 hours until chicken is cooked through and tender.
5. 5While the chicken cooks, bake center cut bacon in the oven until crispy. Chop into pieces.
6. 6Cook pasta according to package instructions, then drain.
7. 7Shred the cooked chicken in the slow cooker and mix well with the sauce.
8. 8In a large bowl, combine shredded chicken, cooked pasta, cheddar cheese, and chopped bacon. Mix until cheese is melted and everything is well combined.
9. 9Divide into 10 servings and enjoy. Can be frozen for meal prep.