Chipotle Chicken

Ingredients

• 1500 g Chicken thighs/breasts(500g)
• 22 tablespoon Chipotle pepper in adobo(30g)
• 31 tablespoon Lemon juice(15g)
• 41 tablespoon Olive oil(13.5g)
• 52 teaspoon Garlic paste(10g)
• 61 teaspoon Smoked paprika(2g)
• 71 teaspoon Cumin powder(2g)
• 80.5 teaspoon Black pepper(1g)
• 91 teaspoon Salt(6g)

Instructions

1. 1Add all marinade ingredients to the chicken in a large bowl.
2. 2Mix until the chicken is evenly coated.
3. 3Marinate for at least 4 hours or overnight in the refrigerator.
4. 4Grill, air fry, bake, BBQ, or pan-sear until the chicken is cooked through.
5. 5Freeze marinated chicken for up to 2 months if desired.