Soy & Ginger Brothy Rice

Ingredients

• 11 piece Chicken thigh(120g)
• 21 cup Rice(180g)
• 32 tablespoon Soy sauce(30g)
• 41 tablespoon Ginger(15g)
• 52 pieces Green onion(30g)
• 60.5 cup Snow peas(50g)
• 70.5 teaspoon Chili flakes(2g)
• 81 teaspoon Sesame seeds(5g)

Instructions

1. 1Cook rice according to package instructions.
2. 2In a pot, combine soy sauce, ginger, and water to make a broth.
3. 3Grill or pan-fry chicken thigh until cooked through.
4. 4Slice green onion and snow peas.
5. 5Add vegetables to the broth and simmer for 2-3 minutes.
6. 6Serve rice in a bowl, top with chicken, pour over broth and vegetables.
7. 7Garnish with chili flakes and sesame seeds.