Wonton Soup

Ingredients

• 16 cup chicken broth(1440g)
• 21 tablespoon minced garlic(9g)
• 32 teaspoon sliced ginger root(4g)
• 40.5 cup sliced green onions(50g)
• 53 baby bok choy(210g)
• 62 cup frozen wontons(300g)
• 71 cup sliced shiitake mushrooms(70g)
• 80.25 cup soy sauce(60g)
• 91 tablespoon sesame oil(13g)

Instructions

1. 1Add chicken broth to a stockpot over medium-high heat.
2. 2Add minced garlic and sliced ginger root. Stir.
3. 3Cover the pot and bring to a boil. Cook for 5 minutes.
4. 4Remove the cover. Add sliced green onions and baby bok choy. Stir together and cover the pot. Bring to a boil.
5. 5Remove the cover and add the frozen wontons. Cover the pot and bring to a boil.
6. 6Remove the cover and add sliced shiitake mushrooms, soy sauce, and sesame oil. Heat through.
7. 7Serve hot.