Tarta de Santiago

Ingredients

• 1250 g almendra molida(250g)
• 2250 g azúcar(250g)
• 34 huevos L
• 41 tspa ralladura de limón
• 51 pizca canela en polvo
• 61 chupito oruj o brandy

Instructions

1. 1In a bowl, mix sugar, eggs, and optional lemon zest, cinnamon, and orujo or brandy; whisk until pale.
2. 2Add almond meal and whisk until homogeneous.
3. 3Pour mixture into a greased or parchment-lined round cake pan.
4. 4Bake at 170 C for 30-35 minutes until the top is well browned.
5. 5Cool completely after baking.
6. 6Unmold, place a Santiago Cross stencil (you can make with cardboard) and dust with powdered sugar over the surface; remove stencil carefully.
7. 7Slice and enjoy.