Garlic Butter Shrimp Pasta

Ingredients

• 18 oz spaghetti(227g)
• 21 lb shrimp, peeled and deveined(454g)
• 33 tablespoon butter(42g)
• 44 clove garlic, minced(16g)
• 51 tablespoon lemon juice(15g)
• 61 salt(5g)
• 71 black pepper(2g)
• 82 tablespoon parsley, chopped(8g)
• 92 tablespoon Parmesan cheese, grated(10g)

Instructions

1. 1Cook spaghetti according to package directions; drain.
2. 2Sauté shrimp in butter and garlic until pink.
3. 3Add lemon juice. Simmer 2-3 minutes.
4. 4Toss shrimp with pasta. Add parsley and Parmesan cheese. Season to taste.