Veggie Cheese Egg Bites

Veggie Cheese Egg Bites

12 servings
Open source
60
Calories
5g
Protein
1g
Carbs
4g
Fat

Ingredients

  • 16 eggs(300g)
  • 20.25 cup milk(60g)
  • 30.5 cup cheese(56g)
  • 42.5 tablespoon spinach and carrots (blended finely)(20g)

Instructions

  1. 1Preheat oven to 325°F (163°C).
  2. 2In a bowl, whisk eggs, milk, and cheese together.
  3. 3Stir in finely blended spinach and carrots.
  4. 4Pour mixture into a greased mini muffin tray.
  5. 5Bake for 12-14 minutes until set.
  6. 6Let cool before serving.