Ingredients
- 16 eggs(300g)
- 20.25 cup milk(60g)
- 30.5 cup cheese(56g)
- 42.5 tablespoon spinach and carrots (blended finely)(20g)
Instructions
- 1Preheat oven to 325°F (163°C).
- 2In a bowl, whisk eggs, milk, and cheese together.
- 3Stir in finely blended spinach and carrots.
- 4Pour mixture into a greased mini muffin tray.
- 5Bake for 12-14 minutes until set.
- 6Let cool before serving.