7brew Blondie Iced Coffee

Ingredients

• 14 tablespoon 7brew Blondie sauce(80g)
• 22 teaspoon instant coffee (Nescafe Gold or similar)(4g)
• 34 ounce water(120g)
• 46 ounce half and half or milk of choice(180g)
• 51 cup ice(130g)
• 61 tablespoon caramel sauce (for drizzle)(20g)

Instructions

1. 1Add 4 tablespoons of 7brew Blondie sauce to a pitcher.
2. 2Prepare a double shot of espresso or dissolve 2 teaspoons of instant coffee in 4 ounces of hot water.
3. 3Mix the coffee with the Blondie sauce in the pitcher.
4. 4Add 6 ounces of half and half or milk of your choice and mix well.
5. 5Line a glass with caramel drizzle.
6. 6Add ice to the glass.
7. 7Pour the coffee mixture over the ice, leaving room for cold foam if desired.
8. 8Top with cold foam and extra caramel drizzle if desired.