Butter Cookies with Toppings

Ingredients

• 1250 g butter (with salt)(250g)
• 2100 g brown sugar(100g)
• 3200 g white sugar(200g)
• 4525 g flour(525g)
• 55 g baking powder(5g)
• 65 g baking soda(5g)
• 72 eggs(100g)
• 850 g toppings of choice(50g)

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy.
3. 3Add the eggs one at a time, mixing well after each addition.
4. 4In a separate bowl, combine the flour, baking powder, and baking soda.
5. 5Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. 6Fold in your desired toppings.
7. 7Scoop portions of dough onto a baking sheet lined with parchment paper.
8. 8Bake for 10-12 minutes or until the edges are golden.
9. 9Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.