Greek Lemon Chicken Potato Tray

Ingredients

• 1700 g chicken thighs(700g)
• 2700 g baby potatoes, halved(700g)
• 31 red onion, sliced(80g)
• 41 capsicum, chopped(120g)
• 51 lemon lemon juice(50g)
• 61 tablespoon olive oil(15g)
• 72 teaspoon minced garlic(10g)
• 82 teaspoon oregano(4g)
• 960 g feta(60g)
• 10100 g Greek yogurt(100g)
• 111 salt & pepper(2g)

Instructions

1. 1Add chicken, potatoes, onion and capsicum to a baking tray.
2. 2Toss with lemon juice, olive oil, garlic, oregano, salt and pepper.
3. 3Bake at 200°C for 40–45 minutes, turning halfway.
4. 4Top with feta and serve with Greek yogurt.