Creamy Bacon Potato Bake

Ingredients

• 17 medium Potatoes(1050g)
• 2500 ml Thickened cream(500g)
• 3400 g Bacon(400g)
• 4300 g Grated cheese(300g)
• 52 teaspoon Lane’s SPG seasoning (or salt & pepper)(10g)
• 62 teaspoon Boars Night Out White Lightning seasoning(10g)
• 72 teaspoon Onion powder(6g)
• 82 teaspoon Garlic granules(6g)
• 92 tablespoon Canola or olive oil spray(24g)

Instructions

1. 1Preheat your oven, smoker, or BBQ to 160°C.
2. 2Using a mandolin or sharp knife, thinly slice the potatoes evenly.
3. 3Spray a baking dish with canola or olive oil spray.
4. 4Layer the dish with potatoes, then bacon, a light sprinkle of onion powder, garlic granules, Boars Night Out White Lightning seasoning, grated cheese, and Lane’s SPG seasoning (or salt & pepper).
5. 5Repeat the layers until the dish is full.
6. 6On the final layer, add the remaining bacon, pour over the thickened cream, and cover the top generously with grated cheese.
7. 7Spray a sheet of aluminum foil with oil and place it sprayed-side down over the dish to prevent sticking.
8. 8Bake covered for 2 hours at 160°C.
9. 9Check the potatoes for tenderness with a skewer or knife.
10. 10Remove the foil, increase the oven temperature to 180°C, and bake uncovered for a further 30 minutes until the top is golden, bubbling, and crispy.
11. 11Let cool slightly before serving.