Sweet Chilli Beef Noodle Bowl

Ingredients

• 1900 g Beef strips(900g)
• 240 g Cornflour(40g)
• 31 tablespoon Olive oil(15g)
• 43 cloves Garlic(9g)
• 5120 ml Sweet chilli sauce(120g)
• 62 tablespoon Soy sauce(30g)
• 71 tablespoon Rice vinegar(15g)
• 80.5 teaspoon Chilli flakes(1.5g)
• 9320 g Egg noodles (dry)(320g)
• 102 medium Red pepper(300g)
• 112 medium Carrots(200g)
• 12150 g Sugar snap peas(150g)
• 133 Spring onions(45g)
• 141 tablespoon Sesame seeds(10g)

Instructions

1. 1Cook egg noodles until just tender, drain, and set aside.
2. 2Toss beef strips in cornflour until lightly coated.
3. 3Heat olive oil in a hot pan and fry beef in batches until caramelised and crisp at the edges.
4. 4Add garlic, sweet chilli sauce, soy sauce, and rice vinegar. Simmer 1–2 minutes until glossy.
5. 5Add peppers, carrots, and snap peas. Stir-fry 2–3 minutes so they stay vibrant.
6. 6Toss noodles through the sauce until evenly coated.
7. 7Finish with spring onions and sesame seeds.