Buffalo Chicken Cheesy Garlic Bread

Ingredients

• 11.5 lb boneless chicken breast(680g)
• 22 teaspoon Fire & Smoke Society Chicka Licka Bam Bam seasoning(6g)
• 33 teaspoon garlic powder(9g)
• 42 teaspoon onion powder(6g)
• 51 teaspoon paprika(3g)
• 61 teaspoon salt(6g)
• 70.5 teaspoon black pepper(1g)
• 83 tablespoon fresh parsley, chopped(12g)
• 90.25 cup buffalo sauce(60g)
• 103 tablespoon Mexican crema or sour cream(45g)
• 111 cup mozzarella cheese, shredded(113g)
• 121 stick unsalted butter, softened(113g)
• 132 tablespoon parsley, chopped(8g)
• 142 tablespoon Parmesan cheese(10g)
• 152 teaspoon garlic paste(10g)
• 161.5 teaspoon ranch seasoning(6g)
• 171 loaf French bread or Italian bread(400g)
• 181 tablespoon olive oil(13g)

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2In a large bowl, add diced chicken, drizzle with olive oil, and add Chicka Licka Bam Bam seasoning, 2 teaspoons garlic powder, onion powder, paprika, salt, and pepper. Mix well.
3. 3Cover and marinate for 30 minutes.
4. 4Heat a skillet with a little oil over medium-high heat.
5. 5Add chicken in a single layer. Let it sear for 4-5 minutes before stirring.
6. 6Cook until fully done and slightly golden.
7. 7Lower heat and mix in buffalo sauce and crema. Stir until creamy and fully coated.
8. 8Cover and let it simmer for 10 minutes.
9. 9In a bowl, mix softened butter, 2 tablespoons parsley, Parmesan cheese, garlic paste, ranch seasoning, 1 teaspoon garlic powder, salt, and pepper to make garlic ranch butter.
10. 10Slice the loaf in half lengthwise.
11. 11Spread garlic ranch butter on the bread halves.
12. 12Top with shredded mozzarella cheese, cooked buffalo chicken, and a drizzle of sauce from the chicken.
13. 13Place bread halves on a baking sheet and bake for 15-20 minutes or until cheese is melted and bubbly.
14. 14Garnish with chopped parsley and extra buffalo sauce if desired.
15. 15Slice and serve warm.