Homemade Freshly Squeezed Carnival Lemonade

Ingredients

• 11 lemon(120g)
• 20.25 cup sugar(50g)
• 31 cup ice(130g)
• 42 cup water(480g)

Instructions

1. 1Roll the lemon on the counter to soften it.
2. 2Cut the lemon in half and juice both halves into a Mason jar.
3. 3Add 1/4 cup sugar to the jar.
4. 4Mix the lemon juice and sugar with a wooden spatula until it forms a slushy mixture.
5. 5Add 1 cup of ice to the jar.
6. 6Pour in 2 cups (or one bottle) of water.
7. 7Seal the Mason jar with a lid and shake vigorously until well mixed and chilled.
8. 8Insert a straw and serve immediately.