High-Protein Flourless Chocolate Cake

Ingredients

• 14 Eggs(200g)
• 20.5 cup Cocoa powder(50g)
• 30.5 cup Protein powder(60g)
• 41 cup Greek yogurt(240g)
• 50.25 cup Sweetener(50g)
• 61 teaspoon Baking powder(5g)

Instructions

1. 1Preheat the oven to 180°C (350°F).
2. 2In a bowl, whisk the eggs until frothy.
3. 3Add Greek yogurt and sweetener to the eggs and mix well.
4. 4Sift in the cocoa powder, protein powder, and baking powder.
5. 5Mix until a smooth batter forms.
6. 6Pour the batter into a lined or greased cake pan.
7. 7Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. 8Let cool before slicing and serving.