Express Paninis with Ground Meat

Ingredients

• 1300 g ground meat(300g)
• 21 onion(100g)
• 32 clove garlic(8g)
• 40.5 red bell pepper(75g)
• 50.5 green bell pepper(75g)
• 61 teaspoon ras el hanout(2g)
• 71 teaspoon paprika(2g)
• 80.5 teaspoon salt(3g)
• 90.25 teaspoon black pepper(1g)
• 101 cup water(240g)
• 112 tablespoon parsley(6g)
• 121 pizza dough(400g)
• 136 slice cheddar cheese(120g)
• 1460 g mozzarella cheese(60g)
• 151 tablespoon cooking oil(14g)

Instructions

1. 1Heat the cooking oil in a pan over medium heat.
2. 2Add the ground meat and fry until browned.
3. 3Add chopped onion, minced garlic, diced red bell pepper, and diced green bell pepper. Sauté for a few minutes.
4. 4Season with ras el hanout, paprika, salt, and black pepper.
5. 5Pour in the water and let simmer until the liquid has completely evaporated.
6. 6Stir in chopped parsley and remove from heat.
7. 7Divide the pizza dough into 6 equal portions.
8. 8On each portion, place one slice of cheddar cheese, a spoonful of the meat filling, and some mozzarella cheese.
9. 9Fold the dough over the filling, seal the edges well, and flatten slightly.
10. 10Cook each panini on a skillet or panini press (without closing the press) until golden and crispy on both sides.
11. 11Serve hot.