Creamy Chicken & Rice Casserole

Ingredients

• 12 cup cooked rice (white or brown)(320g)
• 22 cup cooked chicken, shredded or diced(280g)
• 31 cup broccoli florets(90g)
• 41 cup diced tomatoes (canned or fresh)(180g)
• 51 cup shredded mozzarella cheese(100g)
• 61 cup chicken broth(240g)
• 70.5 cup cream or sour cream(120g)
• 81 teaspoon garlic powder(3g)
• 91 teaspoon Italian seasoning(2g)
• 101 salt and pepper(2g)

Instructions

1. 1Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with olive oil to prevent sticking.
2. 2In a large bowl, combine the cooked rice, shredded chicken, broccoli florets, diced tomatoes, garlic powder, Italian seasoning, chicken broth, and cream/sour cream. Stir everything together until well combined.
3. 3Add Cheese: Fold in half of the shredded mozzarella cheese, and season with salt and pepper to your liking.
4. 4Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
5. 5Sprinkle the remaining mozzarella cheese on top, ensuring a cheesy crust once baked.
6. 6Bake: Place the dish in the preheated oven and bake for about 30-40 minutes, or until bubbly and golden.