Millebolle Recipe

Ingredients

• 1500 g soft wheat flour type 0 strong(500g)
• 2400 g water(400g)
• 35 g brewer's yeast(5g)
• 425 g extra virgin olive oil(25g)
• 510 g salt(10g)

Instructions

1. 1Knead and develop the dough by combining the flour, yeast, and 300 g of water, then gradually add the remaining water.
2. 2When the dough is well developed, incorporate the oil in two additions.
3. 3Let the dough rise until almost double in size.
4. 4Shape into a rectangular piece about 800/850 g, place in a greased pan and let rise until leavened and relaxed.
5. 5Drizzle olive oil on the surface, press the dough flat, let rest for 30 minutes, then bake at 250°C in a static oven after seasoning with salt.