Kinder Heart Cookies

Ingredients

• 1115 g Butter(115g)
• 2120 g Light brown sugar(120g)
• 350 g Granulated sugar(50g)
• 41 Egg(50g)
• 51 teaspoon Vanilla extract(5g)
• 6270 g Plain flour(270g)
• 70.5 teaspoon Baking powder(2g)
• 80.5 teaspoon Bicarbonate of soda(2g)
• 91 teaspoon Salt(5g)
• 1050 g Chopped Kinder bars(50g)
• 1150 g Chopped white chocolate(50g)
• 1260 g Hazelnut spread(60g)
• 1330 g Extra Kinder bars for topping(30g)

Instructions

1. 1Preheat oven to 180°C (356°F).
2. 2In a large bowl, mix butter, light brown sugar, and granulated sugar until creamy.
3. 3Add egg and vanilla extract, mix well.
4. 4Add plain flour, baking powder, bicarbonate of soda, and salt. Mix until a dough forms.
5. 5Fold in chopped Kinder bars and chopped white chocolate.
6. 6Form dough into 80g balls and shape into hearts using moulds or by hand.
7. 7Place shaped cookies on a baking tray lined with parchment paper.
8. 8Bake for 12 minutes at 180°C.
9. 9Allow cookies to cool slightly.
10. 10Top each cookie with hazelnut spread, extra chopped Kinder bars, and a piece of Kinder Bueno if desired.
11. 11Serve and enjoy.