Street Corn Chicken Bowls

Ingredients

• 12 chicken boneless breasts(400g)
• 24 teaspoon salt(24g)
• 30.5 teaspoon pepper(1g)
• 42 teaspoon garlic powder(6g)
• 52 teaspoon onion powder(6g)
• 62 teaspoon paprika(4g)
• 73 teaspoon chili powder(7.5g)
• 81 teaspoon garlic & herb seasoning(2g)
• 92 cup cooked sweet corn(320g)
• 103 tablespoon light mayonnaise(45g)
• 111 tablespoon sour cream(15g)
• 121 tablespoon cotija cheese(8g)
• 134 teaspoon lime juice(20g)
• 142 tablespoon cilantro(6g)
• 151 teaspoon tajin seasoning (optional)(2g)
• 161 cup cooked white rice(180g)

Instructions

1. 1Season the chicken breasts with salt, pepper, garlic powder, onion powder, paprika, chili powder, garlic & herb seasoning, and 2 teaspoons lime juice.
2. 2Air fry the chicken at 385°F (195°C) for 22-28 minutes, flipping halfway through, until cooked through.
3. 3In a bowl, mix the cooked sweet corn with light mayonnaise, sour cream, cotija cheese, 2 teaspoons lime juice, chili powder, 1-2 teaspoons salt, and 1 tablespoon cilantro to make the street corn.
4. 4In another bowl, mix the cooked white rice with 2 teaspoons salt, 1 tablespoon cilantro, and 2 teaspoons lime juice to make the cilantro lime rice.
5. 5Slice the cooked chicken breasts.
6. 6Assemble each bowl with half the cilantro lime rice, half the street corn, and one sliced chicken breast.
7. 7Top with Tajin seasoning if desired. Serve and enjoy.