Mini Puff Pastry Fruit Danish

Ingredients

• 11 sheet puff pastry(250g)
• 2100 g cream cheese(100g)
• 32 tablespoon sugar(25g)
• 41 teaspoon vanilla extract(5g)
• 5150 g mixed berries (strawberries, blueberries, raspberries, cherries)(150g)
• 61 egg(50g)

Instructions

1. 1Preheat oven to 375°F (190°C).
2. 2Roll out the puff pastry sheet and cut into small squares or circles.
3. 3Mix cream cheese, sugar, and vanilla extract until smooth.
4. 4Place a spoonful of cream cheese mixture in the center of each pastry piece.
5. 5Top with mixed berries.
6. 6Brush the edges of the pastry with beaten egg.
7. 7Bake for 15-20 minutes until golden brown.
8. 8Cool slightly before serving.