Lemonades

Ingredients

• 10.75 cup Butter(170g)
• 21 cup Sugar(200g)
• 31 Egg(50g)
• 41 lemon Lemon zest(6g)
• 52 tablespoon Lemon juice(30g)
• 62 cup All-purpose flour(240g)
• 70.5 teaspoon Baking powder(2g)
• 80.25 teaspoon Salt(1.5g)
• 91 cup Powdered sugar(120g)
• 102.5 tablespoon Lemon juice (for glaze)(37.5g)

Instructions

1. 1Cream butter and sugar.
2. 2Add egg, lemon zest, and lemon juice.
3. 3Mix dry ingredients and combine with wet ingredients.
4. 4Roll dough thin. Bake at 350°F (175°C) for 10–12 minutes. Cool.
5. 5Mix powdered sugar and lemon juice for glaze.
6. 6Glaze tops of cookies and let set.