Next-Level Jalapeño Popper Hashbrown Cups

Ingredients

• 136 tater tots(540g)
• 20.5 cup cream cheese(115g)
• 30.5 cup cheddar cheese(56g)
• 44 slice bacon(48g)
• 52 jalapeño pepper(30g)
• 60.5 teaspoon garlic powder(1.5g)

Instructions

1. 1Preheat oven to 425°F (220°C).
2. 2Place three tater tots in each cup of a mini muffin tin (makes 12 cups).
3. 3Bake for 10 minutes.
4. 4Using a spoon or small round object, press the tater tots down and together to form a tight cup.
5. 5Bake again for another 15 minutes or until crispy.
6. 6While baking, combine cream cheese, cheddar cheese, cooked and crumbled bacon, finely chopped jalapeños, and garlic powder in a bowl.
7. 7Fill each hashbrown cup with the cream cheese mixture.
8. 8Bake the filled cups for an additional 10 minutes.
9. 9Garnish as desired and serve warm.