Easy Shrimp Cocktail

Ingredients

• 1500 g cooked shrimp pulp (peeled)(500g)
• 23 tomato, diced(360g)
• 31 cucumber, diced(200g)
• 40.25 onion, diced(40g)
• 51 avocado, diced(150g)
• 60.5 cup fresh cilantro(8g)
• 71 cup natural tomato juice or cocktail tomato juice(240g)
• 80.5 cup ketchup(120g)
• 90.25 cup fresh lime juice(60g)
• 101.5 tablespoon hot sauce(24g)
• 111 teaspoon salt(6g)
• 120.5 teaspoon black pepper(1g)
• 136 baked corn tostadas(120g)

Instructions

1. 1In a large bowl, mix the tomato juice, ketchup, lime juice, and hot sauce. Add salt and pepper, and mix until you have a fresh, slightly liquid red sauce.
2. 2Add the cooked shrimp, diced tomato, cucumber, onion, and cilantro to the sauce. Mix gently to combine all ingredients.
3. 3Add the diced avocado at the end and mix carefully to avoid mashing it.
4. 4Refrigerate the shrimp cocktail for 20 to 30 minutes to chill and allow the flavors to blend.
5. 5Serve the shrimp cocktail cold. Optionally, serve generous portions on baked corn tostadas.