XXL Cookie with Hazelnut and Chocolate

Ingredients

• 1100 g vergeoise(100g)
• 2120 g melted butter(120g)
• 31 egg(50g)
• 41 teaspoon vanilla extract(5g)
• 5250 g flour(250g)
• 61 pinch salt(0.5g)
• 71 teaspoon baking powder(4g)
• 8100 g chocolate chips(100g)
• 92 tablespoons Nutella for decoration(37g)
• 102 tablespoons Prozis Bueno spread for decoration(37g)
• 1130 g crushed hazelnuts for decoration(30g)

Instructions

1. 1Mix melted butter and vergeoise in a bowl.
2. 2Add the egg and vanilla extract and mix again.
3. 3Combine with dry ingredients: flour, salt, and baking powder.
4. 4Fold in chocolate chips to form cookie dough.
5. 5Spread the dough in a lined baking pan.
6. 6Chill in the refrigerator for 1 hour.
7. 7Bake at 175°C for 20 minutes.
8. 8Let it cool completely before removing from the pan.
9. 9Add Nutella, Prozis Bueno spread, and sprinkle with crushed hazelnuts.