Pub-Style Beer Cheese

Ingredients

• 12 cup cheddar cheese(200g)
• 20.5 cup cream cheese(115g)
• 30.75 cup beer(180g)
• 42 tablespoon unsalted butter(28g)
• 52 tablespoon all-purpose flour(16g)
• 61 tablespoon Dijon mustard(15g)
• 70.5 teaspoon garlic powder(1.5g)
• 80.5 teaspoon onion powder(1.5g)
• 91 teaspoon Worcestershire sauce(5g)
• 100.5 teaspoon salt(3g)
• 110.25 teaspoon black pepper(0.5g)

Instructions

1. 1In a medium saucepan, melt the butter over medium heat.
2. 2Whisk in the flour and cook for 1-2 minutes until lightly golden.
3. 3Slowly pour in the beer while whisking to avoid lumps.
4. 4Add the cream cheese and whisk until smooth.
5. 5Gradually add the cheddar cheese, stirring constantly until melted and smooth.
6. 6Stir in the Dijon mustard, garlic powder, onion powder, Worcestershire sauce, salt, and black pepper.
7. 7Continue to cook, stirring, until the mixture is thick, glossy, and smooth.
8. 8Serve warm with pretzels or your favorite dippers.