Grilled Rosemary Steak with Vegetables

Ingredients

• 12 ribeye or sirloin steak(454g)
• 22 tablespoon olive oil(27g)
• 33 clove garlic, minced(9g)
• 41 tablespoon rosemary, fresh, chopped(2g)
• 51 teaspoon salt(6g)
• 60.5 teaspoon black pepper(1g)
• 71 bell pepper, sliced(120g)
• 81 zucchini, sliced(196g)
• 90.5 red onion, sliced(60g)

Instructions

1. 1In a small bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper.
2. 2Rub the mixture evenly over both sides of the steaks.
3. 3Toss the bell pepper, zucchini, and red onion slices with a little olive oil, salt, and pepper.
4. 4Preheat the grill to medium-high heat.
5. 5Grill the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
6. 6Grill the vegetables for 3-4 minutes per side until tender and slightly charred.
7. 7Let the steaks rest for 5 minutes before slicing.
8. 8Serve the grilled steaks with the vegetables.