Chicken Shawarma Bowl

Ingredients

• 12.25 lb chicken breast(1020g)
• 21 tablespoon olive oil(13.5g)
• 31 lemon lemon juice(30g)
• 41 teaspoon cumin(2g)
• 51 teaspoon paprika(2g)
• 62 teaspoon garlic powder(6g)
• 70.5 teaspoon turmeric(1g)
• 80.5 teaspoon oregano(1g)
• 91 to taste salt(5g)
• 101 to taste pepper(2g)
• 114 cup cooked yellow rice(600g)
• 121 cup diced cucumber(120g)
• 131 cup diced tomatoes(180g)
• 142 cup shredded lettuce(100g)
• 150.75 cup blended cottage cheese(158g)
• 161 tablespoon lemon juice(15g)
• 171 pinch salt(1g)

Instructions

1. 1Combine chicken with olive oil, lemon juice, and all seasonings; mix thoroughly and marinate 20–30 minutes.
2. 2Cook yellow rice and prep cucumber, tomatoes, and lettuce.
3. 3Heat skillet over medium-high and cook chicken 4–5 minutes per side until browned with light char.
4. 4Blend cottage cheese until smooth, then mix with lemon juice and garlic powder.
5. 5Build bowls with rice, vegetables, and chicken.
6. 6Drizzle sauce over top and serve warm.