Viral Closed Burger

Ingredients

• 11 roll ready-made yeast dough(400g)
• 2500 g ground beef(500g)
• 31 onion, finely diced(80g)
• 41 teaspoon salt(6g)
• 50.5 teaspoon black pepper(1g)
• 66 slice cheddar cheese slices(120g)
• 72 tablespoon mayonnaise(30g)
• 81 tablespoon ketchup(15g)
• 91 tablespoon mustard(15g)
• 102 pickles, finely chopped(40g)
• 111 egg yolk(18g)
• 122 teaspoon sesame seeds(6g)

Instructions

1. 1Mix ground beef with diced onion, salt, and pepper. Form 6 patties and fry until browned.
2. 2Mix mayonnaise, ketchup, mustard, and chopped pickles to make the sauce.
3. 3Cut the yeast dough into 6 pieces.
4. 4Place a slice of cheddar, a beef patty, some onion, and sauce onto each piece of dough.
5. 5Seal the dough well around the filling and place the burgers on a baking tray or in a baking dish.
6. 6Brush each burger with egg yolk and sprinkle with sesame seeds.
7. 7Bake at 180°C (fan) for 20–25 minutes until golden brown.