1Cook the ground beef in a skillet over medium heat with 1 tablespoon of minced garlic. Optionally, add a chopped onion and cook until the beef is browned and the onion is soft.
2In a crockpot, add the frozen tortellini, Alfredo sauce, traditional pasta sauce, softened cream cheese, and the cooked ground beef mixture.
3Stir all ingredients together until well combined.
4Cover and cook on low for 3-4 hours or until the tortellini is tender and the sauce is heated through.