One Pan Cheesy Parmesan Garlic Chicken & Rice

Ingredients

• 11 lb chicken breast(454g)
• 22 tablespoon butter(28g)
• 31 onion(110g)
• 40.5 teaspoon salt(3g)
• 50.5 teaspoon black pepper(1g)
• 61 teaspoon smoked paprika(2g)
• 71 teaspoon onion powder(2g)
• 81 teaspoon Italian seasoning(1g)
• 91 tablespoon minced garlic(9g)
• 102.5 tablespoon Parmesan Garlic Sauce(37g)
• 112 cup chicken broth(480g)
• 121 cup white jasmine rice(185g)
• 131.5 cup shredded mozzarella cheese(168g)
• 142 oz cream cheese(57g)
• 154 slice bacon(48g)
• 161 teaspoon dried parsley(1g)

Instructions

1. 1Cook the bacon in a skillet until crispy, then drain and crumble. Set aside.
2. 2Cut the chicken breast into small cubes.
3. 3In a large skillet over medium-high heat, melt the butter.
4. 4Add the cubed chicken and chopped onion to the skillet. Season with salt, pepper, smoked paprika, onion powder, and Italian seasoning.
5. 5Cook until the chicken is almost cooked through.
6. 6Add the minced garlic and Parmesan Garlic Sauce. Stir to combine.
7. 7Add the rinsed jasmine rice to the center of the skillet and let it toast for 2 minutes.
8. 8Pour in the chicken broth and stir well.
9. 9Bring to a boil, then reduce heat to medium-low and cover with a lid.
10. 10Cook covered for 15-20 minutes, or until the rice is cooked and liquid is absorbed.
11. 11Add about 1 cup of shredded mozzarella cheese and the cream cheese. Stir until melted and combined.
12. 12Top with the remaining mozzarella cheese and crumbled bacon.
13. 13Cover with the lid to melt the cheese, or place under the broiler for a few minutes until bubbly.
14. 14Sprinkle dried parsley on top before serving.