Crockpot Street Corn Dip

Ingredients

• 13 cup corn(450g)
• 21 can Rotel (diced tomatoes and green chilies)(280g)
• 38 oz cream cheese(226g)
• 41 cup pepper jack cheese, shredded(113g)
• 50.5 cup sour cream(120g)
• 60.25 cup mayonnaise(60g)
• 72 teaspoon Tajin seasoning(6g)
• 80.25 cup cilantro, chopped(4g)
• 92 tablespoon lime juice(30g)
• 101 teaspoon barbecue seasoning(3g)
• 110.25 cup cotija cheese, crumbled (for topping)(35g)

Instructions

1. 1Add corn, Rotel, cream cheese, pepper jack cheese, sour cream, mayonnaise, Tajin, cilantro, lime juice, and barbecue seasoning to the crockpot.
2. 2Stir to combine all ingredients.
3. 3Cover and cook on low for 4-6 hours or on high for 2-3 hours.
4. 4Stir the dip well until creamy and fully combined.
5. 5Finish with extra lime juice, Tajin, cilantro, and crumbled cotija cheese on top before serving.
6. 6Serve warm with chips or vegetables for dipping.