Caramel Cloud Cold Coffee

Ingredients

• 11 tablespoon Nestlé Blonde instant espresso(5g)
• 22 oz Hot water(60g)
• 31 tablespoon Caramel syrup(20g)
• 46 oz 2% milk(180g)
• 51 cup Ice(130g)
• 62 oz Heavy cream(60g)
• 71 teaspoon Vanilla syrup(5g)

Instructions

1. 1Add 1 tablespoon Blonde instant espresso to a cup.
2. 2Pour in 2 ounces hot water and stir.
3. 3Add 1 tablespoon caramel syrup and mix.
4. 4Fill a glass with ice.
5. 5Pour in 6 ounces 2% milk.
6. 6In another cup, combine 2 ounces heavy cream.
7. 7Add 1 teaspoon vanilla syrup and froth until foamy.
8. 8Slowly pour the cold foam over the coffee.
9. 9Finish with a drizzle of caramel syrup and enjoy!