Oven-Baked Feta Scrambled Eggs

Ingredients

• 112 eggs(600g)
• 2200 g feta cheese(200g)
• 32.5 tablespoon olive oil(34g)
• 41 teaspoon sea salt(6g)
• 50.5 teaspoon black pepper(1g)

Instructions

1. 1Preheat the oven to 400°F (200°C).
2. 2Grease a baking dish with a little olive oil.
3. 3Crumble the feta cheese into the dish.
4. 4Crack 12 eggs into the dish over the feta.
5. 5Drizzle olive oil over the eggs and feta.
6. 6Season with sea salt and black pepper.
7. 7Gently mix or leave as is for a layered effect.
8. 8Bake in the oven for about 18 minutes, or until the eggs are set and slightly golden.
9. 9Remove from the oven, gently scramble or stir, and serve hot.