Loaded Doritos Nachos

Ingredients

• 1280 g Doritos tortilla chips (Nacho Cheese flavor)(280g)
• 215 ml Vegetable oil(14g)
• 3110 g Yellow onion, finely diced(110g)
• 415 g Garlic, finely minced(15g)
• 5500 g Lean ground beef(500g)
• 615 g Taco seasoning blend(15g)
• 75 g Garlic powder(5g)
• 83 g Sea salt(3g)
• 92 g Ground black pepper(2g)
• 10200 g Sharp Cheddar and Monterey Jack cheese blend, shredded(200g)
• 11120 ml Warm liquid nacho cheese sauce(120g)
• 12150 g Roma tomato, diced(150g)
• 1330 g Pickled jalapeño slices(30g)
• 1450 g Canned black beans, drained and rinsed(50g)
• 15120 g Sour cream(120g)
• 165 g Fresh cilantro, chopped(5g)

Instructions

1. 1Preheat your oven to 200°C (400°F) and line a large rimmed baking sheet with parchment paper.
2. 2Heat the vegetable oil in a large skillet over medium-high heat, then sauté the diced onion and minced garlic for 2-3 minutes until soft.
3. 3Add the ground beef to the skillet, breaking it apart into small crumbles with a spatula as it cooks.
4. 4Season the meat evenly with the taco seasoning, garlic powder, sea salt, and black pepper, cooking for 5-6 minutes until fully browned.
5. 5Drain any excess grease from the skillet, stir in the black beans, and remove the seasoned beef mixture from the heat.
6. 6Spread the Nacho Cheese Doritos out in a generous, overlapping single layer across the prepared baking sheet.
7. 7Spoon the warm seasoned ground beef and black bean mixture evenly over the top of the Doritos.
8. 8Sprinkle the shredded Cheddar and Monterey Jack cheese blend evenly over the beef layer to cover the nachos.
9. 9Bake in the preheated oven for 5-7 minutes until the shredded cheese is completely melted and bubbly.
10. 10Remove from the oven, drizzle with warm liquid nacho cheese and sour cream, then scatter diced tomatoes, jalapeños, and fresh cilantro over the top before serving immediately.