Ingredients
- 12.25 cup sugar(450g)
- 20.75 cup evaporated milk(180g)
- 316 large marshmallows(128g)
- 40.25 cup butter(57g)
- 50.25 teaspoon salt(1.5g)
- 66 ounce semi-sweet chocolate pieces(170g)
- 71 teaspoon vanilla(4g)
- 81 cup pecans(120g)
Instructions
- 1Mix in heavy 2-quart saucepan, sugar, milk, marshmallows, butter and salt.
- 2Cook, stirring constantly, over medium heat to a boil.
- 3Boil and stir 5 minutes more. Take off heat.
- 4Stir in until completely melted chocolate. Stir in pecans and vanilla.
- 5Spread in a buttered 8-inch square pan.